To primary school teaching, when it comes to usually eat what staple food, and some people say ravioli, some say buns, no one said bread and rice, when a girl telling me: "Teacher, bread is not good eat, no taste, "Yes, the staple food in the traditional sense of the children's eyes become so humble, added spices with stuffing staple food, children's taste buds changed? Or by the parents and friends?
Ignored taste formation
Why today's kids are so heavy taste? Passivated taste buds?
Infancy, the baby drink milk for adults, no taste, but for the baby that sensitive taste buds, you can feel the mother's milk is very sweet.
Early childhood, usually eat light food, they can keep the sensitivity of the taste buds on a variety of taste, to improve the acceptance of a variety of natural foods, it is not easy and the partial eclipse picky eaters.
So infancy and early childhood is a critical period in the development of taste buds and taste preference. Let the kids to experience and enjoy a variety of food flavor, its lifetime health will have a profound impact.
Second, the children's menu is adult
In real life, the parents are often produced by the idea of adults with children's meals, deliberate pursuit of delicious food, plus a lot of spices in the production of food, habitually. Over time, the children do not like the flavor of food that flavor is bland.
Third, the increased frequency of eating out
Most parents after a busy work, dragged his exhausted body will not want into the kitchen, usually with my husband and children to go outside of the restaurant dining, restaurant meals is generally high in salt, oil, so heavy taste diet will make your child's taste buds change, eat meals at home, he will feel bland, still prefer to go to a restaurant to eat, this will result in a vicious cycle.
Outer ordering habits on the vegetables and meat dishes, after the last fast full, eat staple food is a formality, and finally the rest of the parents ordering order also potentially affect the children, let the children subconscious in that the staple food is not important to eat do not eat does not matter.
Fourth, the traditional staple food of the lack of innovation
Traditional staple foods such as bread, rice, every day eating habit has become natural for children, any kind of immutable things will slowly lose interest, if we can point effort in staple food production up and down:
1, the change in shape. Can be made into a variety of patterns, such as animals, flowers, give from the visual impact;
2, change in taste. And faces can be added to the mud of purple sweet potato, carrots, pumpkin and other ingredients, these ingredients mixed color and the steamed buns color fun to watch, the taste is not a good flavor.
3, can also be put in the steamed buns when point jujube, red bean paste, brown sugar, is what we called jujube bun, bean bag, brown sugar packets. Parents and friends can point effort in these three areas, and changing the law was doing to the children to eat, and I believe that children will slowly fall in love with a staple.
So, the child has now become the taste and parents have a great relationship, say parents are the child's first teacher, parents should escort you for the child's health!
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